Refried Beans with Cheese
| Yield: | 4 Servings |
| Categories: | Cajun, Vegetables |
| 1/4 | c | Vegetable oil |
| 1 | Garlic clove, minced | |
| 2 | c | Cooked pinto beans or |
| 1 | (16 oz.) can, drained | |
| 1 | Onion, finely chopped | |
| 1/2 | ts | Chili powder |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | c | Shredded cheddar che |
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