Remoulade Sauce 2

Yield:	1 Servings
Categories:	Salads, Dressings

2		Lg. cloves garlic; pressed
1		Hard-boiled egg
3		Anchovies
3/4	c	Olive oil
1/4	c	Vinegar
1	tb	Lemon juice
1/2	c	Catsup
2	tb	Worcestershire sauce
8	ts	Creole mustard
2	ts	Dry mustard
2	ts	Dijon mustard
1	tb	Paprika
		Salt; to taste
		Pepper; to taste

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