Rempah-Rempah (Meat and Coconut Patties)
| Yield: | 15 Servings |
| Categories: | Appetizers |
| 8 | oz | Coconut (desiccated); shredded fine |
| 6 | tb | Hot water |
| 1 | lb | Ground beef |
| 1/2 | ts | Shrimp paste |
| 2 | Cloves garlic | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 1/2 | ts | Coriander; ground |
| 1 | ts | Ginger |
| 2 | Eggs; beaten | |
| Oil for deep frying |
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