Renjna's Dal

Yield:	8 Servings
Categories:	Soups, Indian

2	c	Masoor dal (red lentils)
		Water to cover
2	ts	Turmeric (heaping
1	ts	Salt
4	tb	Canola oil
6		Cloves garlic (or more)
4		Jalapeno peppers (or more)
2	ts	Garam masala
2	tb	Cumin seeds
1/2	ts	Salt
		Additional salt to taste

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