Renjna's Dal Soup
Yield: | 8 Servings |
Categories: | Soups, Appetizers, Indian, Vegetarian |
2 | c | Masoor dal (red lentils) |
Water to cover | ||
2 | ts | Turmeric |
1 | ts | Salt |
4 | tb | Canola oil |
6 | Cloves garlic | |
4 | Jalapeno peppers | |
2 | ts | Garam masala |
2 | tb | Cumin seeds |
1/2 | ts | Salt |
Additional salt to taste |
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