Retes Teszeta (Strudel Dough)

Yield:	1 Servings
Categories:	Breads, Hungarian

2	c	Of sifted all-purpose flour
1		Egg
6		Tbps. butter, melted and cooled to room temperature
1/8	ts	Salt
1/4	ts	White vinegar
1/2	c	Lukewarm water