Reuben Casserole #1
Yield: | 4 Servings |
Categories: | Meat |
1 3/4 | c | Sauerkraut; drainsd |
1/2 | lb | Corned beef; thinly sllced |
2 | c | Shredded Swiss cheese |
3 | tb | Thousand Island dressing |
2 | Tomatoes; thinly sliced | |
2 | tb | Butter |
1/2 | c | Butter |
1 | c | Rye Krisp crackers; crumbled |
1/4 | ts | Caraway seeds |
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