Revani

Yield:	1 Servings
Categories:	Greek, Desserts

1 1/2	c	Flour
2	c	Farina (Cream of Wheat)
1	ts	Baking soda
2	ts	Baking powder
1	c	Butter
1	ts	Vanilla
5		Eggs, separated
1	c	Sugar
		THE SYRUP
3 1/2	c	Sugar
3	c	Water

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