Rhubarb and Almond Tartlets

Yield:	4 Servings
Categories:	Fruits, Desserts

2		Sticks Red Rhubarb
16	fl	Stock Syrup
3	oz	Butter
3	oz	Sugar
3	oz	Ground almonds
10	fl	Whipping cream, whipped
		TO DECORATE
		Raspberries, Strawberies grapes and mint sprigs