Rhubarb and Custard Tart

Yield:	50 Servings
Categories:	Pastries, Fruits

1/2	pk	(425g) ready-to-serve custard
2	lg	Eggs
2		Sweet pastry shell (from bakery section)
1/2	cn	(539g) English rhubarb, well drained, ...or...
1		Punnet fresh raspberries
1	tb	Demerara sugar
1/4	ts	Ground nutmeg