Rhubarb and Pineapple Pie

Yield:	1 Pie
Categories:	Pies, Fruits

		Pastry for 2-crust pie
2 1/2	c	Rhubarb; chopped
1 1/2	c	Pineapple; chopped, fresh or canned (drain if canned)
1 2/3	c	Sugar
6	tb	Flour
1	tb	Butter