Rhubarb and Raspberry Tart

Yield:	8 Servings
Categories:	Tarts, Canadian, Fruits, Desserts

2	c	Rhubarb
1	c	Raspberries
3/4	c	Granulated sugar
3		Eggs
1		Egg yolk
1/2	c	Whipping cream
1/3	ts	Vanilla
1		Pie dough for 10-in.shell

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