Rhubarb Chutney

Yield:	1 Servings
Categories:	Fruits, Sauces

1	lb	Rhubarb
2	ts	Coarsely grated fresh ginger
2		Garlic cloves
1		Jalapeno chile, (or more) seeds and veins removed
1	ts	Paprika
1	tb	Black mustard seeds
1/4	c	Currants
1	c	Light brown sugar
1 1/2	c	Light vinegar