Rhubarb Coconut Bread Pudding

Yield:	6 Servings
Categories:	Desserts, Breads

1	c	Sugar
3/4	c	Water
2	tb	Butter or margarine
3	c	Sliced fresh or frozen rhubarb, 1/2 inch pieces
1		Egg, beaten
1/2	ts	Vanilla extract
4	c	Soft bread cubes, lightly toasted (about 5 slices)
1	c	Shredded Coconut, divided