Rhubarb Cream Pie

Yield:	6 Servings
Categories:	Pies, Desserts

1 1/2	c	Sugar
1/4	c	Enriched flour
3/4	ts	Nutmeg
3		Eggs, slightly beaten
4	c	Rhubarb in 1" slices (1 lb)
1		Pastry for 9" lattice crust
2	tb	Butter or margarine

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