Rhubarb Cream Pie

Yield: 6 Servings
Categories: Pies, Desserts
1 1/2cSugar
1/4cEnriched flour
3/4tsNutmeg
3Eggs, slightly beaten
4cRhubarb in 1" slices (1 lb)
1Pastry for 9" lattice crust
2tbButter or margarine
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