Rhubarb Crisp Muffins

Yield:	12 Lg muffins
Categories:	Muffins, Fruits

		TOPPING
1/3	c	Brown sugar
1	ts	Softened butter
1	ts	Cinnamon
		MUFFINS
1 1/2	c	Brown sugar
1/2	c	Softened butter
1		Egg
1	ts	Vanilla
1/2	ts	Almond extract
3	c	All-purpose flour
1	ts	Baking powder
1	ts	Baking soda
1	c	Buttermilk
3	c	Finely diced rhubarb

Advertisement