Rhubarb Crumble-Cake

Yield:	10 Servings
Categories:	Cakes, Fruits

14	oz	Rhubarb, trimmed weight
10	oz	Self-raising flour
7	oz	Butter
4	oz	Caster sugar
3	oz	Pale muscovado sugar
1		Orange
1 1/2	oz	Chopped hazelnut kernels
1/2	ts	Ground cinnamon
2	lg	Eggs

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