Rhubarb Crunch

Yield:	9 Servings
Categories:	Fruits, Desserts

1	c	Flour
1/2	c	Brown sugar
1	ts	Cinnamon
4	c	Rhubarb
1	c	Water
3/4	c	Oatmeal
1/2	c	Melted butter
3/4	c	Sugar
2	tb	Cornstarch
1	ts	Vanilla

Advertisement