Rhubarb Custard Pie #1
Yield: | 8 Servings |
Categories: | Pies |
2 | c | Rhubarb; cut into 1/2 inch pieces |
2 | Eggs; slightly beaten | |
1 | c | Sugar |
2 | tb | Flour |
1/8 | ts | Salt |
1/2 | c | Whipping cream |
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Yield: | 8 Servings |
Categories: | Pies |
2 | c | Rhubarb; cut into 1/2 inch pieces |
2 | Eggs; slightly beaten | |
1 | c | Sugar |
2 | tb | Flour |
1/8 | ts | Salt |
1/2 | c | Whipping cream |