Rhubarb Hazelnut Coffee Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Brunch |
| 1 | c | Butter, softened |
| 1 1/3 | c | Granulated sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | c | Plain yogurt |
| 2 1/3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 6 | c | Rhubarb, chopped |
| Chunky Rhubarb Sauce, optional | ||
| TOPPING | ||
| 1/2 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Packed brown sugar |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Butter |
| 1/3 | c | Hazelnuts, toasted and chopped |
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