Rhubarb Kuchen

Yield: 8 Servings
Categories: Baked, Cakes, Desserts
CRUST
1 1/2cAll purpose flour
1tbSugar
1/8tsSalt
1tsBaking powder
2tbMilk
1Egg
1/2cButter or margarine
FILLING
3cRhubarb, chopped
1pk(3 oz) strawberry Jello
TOPPING
1cSugar
1/2cAll purpose flour
1/4cButter or margarine
1dsSalt
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