Rhubarb Mint Chutney

Yield:	1 Servings
Categories:	Preserves, Sauces

1	tb	Butter
1	sm	Onion; minced
3	c	Rhubarb; chopped
2/3	c	Granulated sugar
1/4	c	Lemon juice; fresh
1	ts	Mint
1/2	ts	Lemon zest; grated

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