Rhubarb Nut Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 1/2 | c | Brown sugar |
| 1 | Egg -- beaten | |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 1/2 | c | Rhubarb -- cut in small |
| Pieces | ||
| 2/3 | c | Vegetable oil |
| 1 | c | Buttermilk |
| 1 | ts | Salt |
| 2 1/2 | c | Flour |
| 1/2 | c | Walnuts -- chopped TOPPING----- |
| 1 | tb | Butter |
| 1/3 | c | Sugar |
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