Rhubarb Oatmeal Muffins

Yield:	12 Muffins
Categories:	Cakes, Muffins, Desserts

2	c	Fresh or frozen rhubarb
DIVIDER		--pieces
1		Egg
1	c	Milk
1	ts	Lemon juice
1/2	c	Vegetable oil
2 1/2	c	Whole wheat flour
2	c	Brown sugar
1	c	Rolled oats
1	ts	Each of cinnamon and
DIVIDER		--baking soda
1/2	ts	Salt

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