Rhubarb Pork Chop Casserole - Country Woman
| Yield: | 4 Servings |
| Categories: | Casseroles, Meat pork |
| 4 | Pork loin chops, 3/4 inch thick | |
| 1 | tb | Cooking oil |
| Salt and pepper to taste | ||
| 3 | c | Soft bread crumbs |
| 3 | c | Sliced fresh or frozen rhubarb, 1 inch pieces |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | All-purpose flour |
| 1 | ts | Ground cinnamon |
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