Rhubarb Salsa (For Chicken or Fish)
| Yield: | 1 Servings |
| Categories: | Chicken, Bird, Fish, Sauces |
| 2 | c | Rhubarb; finely diced |
| Boiling water | ||
| 1/2 | c | Sweet red peppers; finely chopped |
| 1/2 | c | Sweet yellow peppers; finely chopped |
| 1/2 | c | Cilantro; finely chopped |
| 3 | tb | Green onion; finely chopped |
| 1 | Chili; minced, up to 2 chilies | |
| 1 | tb | Fresh lime juice; up to 2 |
| Brown sugar; to taste | ||
| Salt and pepper; to taste |
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