Rhubarb Streusel Pie

Yield: 6 Servings
Categories: Pies, German, Desserts
STREUSEL TOPPING
2tbButter; firm
1/2cBisquick
1/4cBrown sugar; packed
1/4cNuts; chopped
FILLING
16ozFrozen rhubarb;thawed drain
3/4cMilk
2Eggs
1cSugar
1/2cBisquick
2tbButter; softened
1tsGround cinnamon
1/4tsGround nutmeg
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