Rhubarb Streusel Pie

Yield:	6 Servings
Categories:	Pies, German, Desserts

		STREUSEL TOPPING
2	tb	Butter; firm
1/2	c	Bisquick
1/4	c	Brown sugar; packed
1/4	c	Nuts; chopped
		FILLING
16	oz	Frozen rhubarb;thawed drain
3/4	c	Milk
2		Eggs
1	c	Sugar
1/2	c	Bisquick
2	tb	Butter; softened
1	ts	Ground cinnamon
1/4	ts	Ground nutmeg

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