Rhubarb Triffel
| Yield: | 12 Servings |
| Categories: | Cakes |
| THE SAUCE | ||
| 5 | c | Rhubarb (chopped) |
| 2 | tb | Water |
| 2 | c | Sugar |
| Corn starch disolved in: | ||
| 2 | c | Water |
| THE CUSTARD | ||
| 6 | Egg yokes | |
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1/4 | c | Milk |
| 1 | tb | Butter |
| 2 | ts | Vanilia extract |
| THE CAKE | ||
| 1 | 10" sponge cake using your favorite recipe; cut into 0.5" cubes |
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