Riata Grande Chili
Yield: | 6 Servings |
Categories: | Chili, Tex-mex, Main Dishes |
3 | lb | Lean pork loin cubed in 1/4 |
3 | lb | Lean beef briskit cubed in |
4 | c | Stewed tomatos, chopped coa |
1/2 | c | Soy sauce |
1/4 | c | Tequila |
1 | Bottle of beer | |
2 | Med. onions chopped coarse | |
1 | c | Green Bell pepper chopped |
2 | tb | Dried cayenne flakes |
3 | tb | Tabasco sauce |
2 | tb | Chili powder |
4 | tb | Fresh ground cumin |
4 | Garlic cloves crushed | |
1/2 | c | Mushrooms chopped fine |
1/4 | c | Masa harina |
1/2 | ts | Allspice |
4 | Bay leaves | |
1/2 | c | Tomato paste |
3 | c | Tomato sauce |
2 | tb | Molasses |
2 | ts | Salt |
2 | Jalapeno peppers deseeded & | |
8 | Jalapenos whole & gashed |
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