Rib-Sticking Ribs

Yield: 1 Servings
Categories: BBQ, Book, Ribs
4lbBoneless country-style ribs
1cn(6 oz) tomato paste
1/2cPacked brown sugar
1/4cFrozen orange juice concentrate thawed
2tbRed wine vinegar
1tbPrepared mustard
1tbWorcestershire sauce
1/2tsPepper
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