Rib-Sticking Ribs

Yield:	1 Servings
Categories:	BBQ, Book, Ribs

4	lb	Boneless country-style ribs
1	cn	(6 oz) tomato paste
1/2	c	Packed brown sugar
1/4	c	Frozen orange juice concentrate thawed
2	tb	Red wine vinegar
1	tb	Prepared mustard
1	tb	Worcestershire sauce
1/2	ts	Pepper