Rib Roast of Beef W/ Horseradish and Walnut Sau
| Yield: | 8 Servings |
| Categories: | Beef, Meats, Main Dishes |
| SAUCE | ||
| 1 1/2 | c | Whipping Cream |
| 1/4 | c | Horseradish |
| 1/2 | ts | Sugar |
| 1 | c | Walnuts, toasted, chopped |
| 1 1/2 | ts | Lemon Juice |
| BEEF | ||
| 8 | lb | Beef rib roast |
| 3 | tb | English mustard, hot |
| Kale, optional |
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