Rice-Bottom Pizza
| Yield: | 1 Servings |
| Categories: | Main Courses, Beef |
| CRUST | ||
| 1 | c | Cooked rice; (about 1/3 cup) |
| 1 | c | Grated Parmesan cheese |
| 1 | Egg; beaten | |
| 1 | tb | Butter or margarine |
| TOPPING | ||
| 1/2 | lb | Sausage or ground beef or mxiture |
| 1 | Onion; diced | |
| 1/2 | Green pepper; chopped (optional) | |
| Salt and pepper; to taste | ||
| 1 | c | Tomato paste |
| 3 | tb | Water |
| Oregano; to taste | ||
| Mozzarella cheese |
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