Rice-Corn Casserole

Yield: 6 Servings
Categories: Casseroles
2cCooked brown rice
2tbMargarine or butter; melted
3tbMinced onion
1/4tsBaking powder
3Eggs; separated
1cn(16-oz) cream-style corn
2slBacon; cooked and crumbled
1/3cCheddar cheese
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