Rice and Corn Dressing

Yield: 2 Servings
Categories: Stuffing, Poultry, Turkey
2cBrown or white rice (uncooked)
1lbChicken or turkey giblets, use few or no livers
Broth from cooking giblets
1/2Bunch of celery hearts, finely sliced
1lgBell pepper, chopped
2mdOnions, chopped
Salt & pepper to taste
Cayenne pepper to taste
Optional: Poultry seasoning, sage and garlic powder to taste
1/4cWorcestershire sauce (or to taste)
1cn(12-oz) corn (Green Giant Niblets preferred)
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