Rice and Lentil Soup with Rosemary <r T>

Yield: 6 Servings
Categories: Italian, Main Dishes, Beans, Low-Fat, Rice
2tbOlive Oil; Note 1
1 1/2ozPancetta; Or Bacon, Finely Chopped
1mdOnion; Cut In 1/2" Dice
1mdRib Celery; Cut In Half Lengthwise, Thin Sliced, Crosswise
2lgCloves Garlic; Minced
1/2tsDried Rosemary; Crushed, Or 1 Tsp Finely Chopped Fresh Rosemary
1cLentils; Green Or Brown, Picked Over
1cDiced Seeded Fresh Tomatoes; Or Drained Canned Italian Tomatoes
4cBoiling Water
4cNonfat Veg Chicken Broth; Low Sod, Note 2
3/4cArborio Rice; Or Any Rice
Salt And Pepper; To Taste
3/4cParmigiano-Reggiano Cheese; Note 3
Advertisement