Rice and Pigeon Peas "Arroz Con Gandules"

Yield: 1 Servings
Categories: Ethnic, Rice
1/4cButter or margarine
8tbSofrito seasoning
16Olives, stuffed with pimient
2tbSalt
1/2cOlive oil, seasoned with achiot
2cnPigeon peas, drained
4cLong-grain rice
8cWater
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