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Rice and Pigeon Peas "Arroz Con Gandules"
Yield:
1 Servings
Categories:
Ethnic
,
Rice
1/4
c
Butter or margarine
8
tb
Sofrito seasoning
16
Olives, stuffed with pimient
2
tb
Salt
1/2
c
Olive oil, seasoned with achiot
2
cn
Pigeon peas, drained
4
c
Long-grain rice
8
c
Water
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