Rice Balls (Arancini)
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 1/2 | c | Raw rice (regular rice; not minute rice) |
| 3 1/4 | c | Cold water |
| 2 | Bouillon cubes (I use Knorr vegetarian; beef is also OK) | |
| 1 | Pat butter | |
| 1/2 | lb | Lean hamburger |
| 2 | -(up to) | |
| 3 | Eggs; whisked with a fork | |
| 2 | tb | Melted butter |
| 1 | c | Shredded cheddar cheese |
| 1/2 | c | Parmesan or romano cheese; grated |
| Salt; pepper to taste | ||
| Flour | ||
| Egg wash (1 egg to 1 tbs. water) | ||
| Bread crumbs (plain) | ||
| Oil for deep frying |
Advertisement