Rice Cooker Spanish Rice
Yield: | 4 Servings |
Categories: | Rice cooker, Rice |
1 | sl | Bacon Or; chopped |
2 | tb | Olive Oil |
1 | sm | Onion; minced |
1/4 | c | Green Pepper; chopped |
1/4 | c | Celery; chopped |
2 | c | Cooked Rice |
2 | c | Canned Tomatoes; undrained/chopped |
1 | c | Water |
1/4 | ts | Worcestershire Sauce |
Salt; to taste | ||
1 | c | Shredded Cheddar Cheese |
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