Rice, Corn and Cheese Casserole

Yield: 6 Servings
Categories: Vegetables, Cheese, Rice
3cCooked Rice -- Brown or
White
1/2tsSalt
1/2tsChili Powder
2cCorn Kernels
1/2tsBlack Pepper -- Ground
1smOnion -- Chopped Fine
Paprika
2cSharp Cheddar -- Grated
1 1/2cWhole Milk
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