Rice, Corn and Cheese Casserole
| Yield: | 6 Servings |
| Categories: | Vegetables, Cheese, Rice |
| 3 | c | Cooked Rice -- Brown or |
| White | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Chili Powder |
| 2 | c | Corn Kernels |
| 1/2 | ts | Black Pepper -- Ground |
| 1 | sm | Onion -- Chopped Fine |
| Paprika | ||
| 2 | c | Sharp Cheddar -- Grated |
| 1 1/2 | c | Whole Milk |
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