Rice Cups with Guacamole and Salsa
| Yield: | 36 Portions |
| Categories: | Ovo-lacto, Appetizers, Vegetarian |
| 3 | c | Hot cooked rice |
| 2 | oz | Cheddar cheese, shredded |
| 1/4 | c | Shredded Parmesan cheese |
| 1 | ts | Ground cumin |
| 1/4 | ts | Ground red pepper |
| 1 | ts | Salt; divided |
| Vegetable cooking spray | ||
| 2 | Ripe avocados | |
| 2 | tb | Lime juice |
| 1/4 | c | Finely minced cilantro |
| 1/4 | c | Finely minced onion |
| 1/4 | c | Prepared salsa |
| 1/4 | c | Dairy sour cream |
| Cilantro leaves |
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