Rice Flour and Yogurt Pancakes

Yield:	26 Servings
Categories:	Pancakes

2/3	c	Brown rice flour
1/3	c	Cornstarch
1	tb	Sugar
1	ts	Baking powder
	pn	Salt
1	lg	Egg
2	tb	Vegetable oil
1/2	c	Plain low-fat yogurt
1/2	c	Low-fat milk

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