Rice in Minutes
Yield: | 4 Servings |
Categories: | Rice |
START WITH | ||
3 | c | Rice; cooked, hot |
AND STIR IN | ||
PARMESAN PLUS | ||
1/2 | c | Parmesan cheese;freshly grated |
2 | tb | Butter |
OR: SNAPPY SPINACH | ||
1 | c | Spinach; cooked, fresh |
2 | ts | Lemon juice: fresh squeezed |
OR: SAVORY STUFFING | ||
1 | tb | Butter |
1/2 | ts | Poultry Seasoning |
2 | Celery stalks;thin sliced | |
OR: CURRIED ALMOND | ||
1 | ts | Curry powder |
1/2 | c | Almonds: chopped |
OR: LEMON DILL | ||
1/4 | c | Dill; fresh, chopped |
2 | ts | Lemon peel; grated |
OR: COUNTRY BACON | ||
4 | sl | Bacon; crumbled, cooked |
1 | c | Peas; cooked |
OR: HOT PEPPER | ||
1/4 | ts | Tabasco sauce |
1/2 | Red pepper; seeded & chopped |
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