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Rice Pilaf with Pinenuts and Roasted Red Peppers
Yield:
4 Servings
Categories:
Low-Fat
,
Rice
1/4
c
Pine nuts; or slivered almonds
1
tb
Olive oil
1 1/2
c
Long-grain white rice
3
c
Hot water
1
cn
Roasted red peppers
1/4
c
Fresh parsley; chopped
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