Rice Pudding

Yield:	4 Servings
Categories:	Desserts, Grains, American

1 1/2	qt	Milk
1	ts	Salt
1/4	ts	Nutmeg
1 1/2	ts	Vanilla
1/4	ts	Cinnamon
3/4	c	Sugar
1		Egg-well beaten
2	tb	Butter; melted

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