Rice Pudding

         Yield: 4 Servings
Categories: Desserts, Grains, American

1 1/2 qt Milk 1 ts Salt 1/4 ts Nutmeg 1 1/2 ts Vanilla 1/4 ts Cinnamon 3/4 c Sugar 1 Egg-well beaten 2 tb Butter; melted Place the milk, salt, & rice in a saucepan. Bring to a slow boil & cook uncovered over low heat for 20 mins. Season w/ nutmeg, vanilla, cinnamon, & sugar. Add the egg & butter & mix well. Pour into a baking dish and brown lightly under the broiler, watching carefully, for one minute. Allow to cool and chill thoroughly before serving.