Rice Pudding Clinton

Yield:	6 Servings
Categories:	Puddings, Desserts, Rice

2	c	Rice -- cooked
5		Eggs
1	c	Sugar
1/4	c	Butter; or oleo -- melted
2	c	Milk
1	ts	Vanilla
1/4	ts	Nutmeg
1/2	c	Raisins -- optional

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