Rice Pudding with Brandy Currants

Yield:	4 Servings
Categories:	Low-Fat, Desserts

2	tb	Dried currants
2	tb	Brandy
1 1/2	c	Water
1/4	c	Long-grain white rice
1	pn	Salt
2	c	Low-fat milk
2	ts	Unflavored gelatin
1/3	c	Sugar
1	ts	Grated orange peel
1/2	ts	Ground cinnamon
1	lg	Egg
1	ts	Vanilla extract

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