Rice Supreme
Yield: | 8 Servings |
Categories: | Rice |
1 | Stick butter or margarine | |
1 | lg | Onion; chopped |
1 | c | Diced celery |
1/2 | c | Chopped bell pepper |
1/2 | c | Sliced green onion tops |
1/4 | c | Chopped pimientos |
1/4 | c | Chopped parsley; fresh or dried |
2 | c | Cooked rice |
1 | cn | (10.75-oz) cream of chicken or cream of mushroom soup |
1 | ds | Garlic powder |
Salt to taste | ||
Pepper to taste | ||
6 | sl | (thick) Velveeta cheese |
1/2 | c | Buttered bread crumbs |
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