Rice with Apricots

         Yield: 1 Servings
Categories: Rice

1 c Cooked; brown rice 1 Fresh apricot chopped into -0.5 cm (1/4 inch) pieces 1/4 c Chopped fresh tomato or -sweet; red pepper or a -combination 1/8 ts Lemon juice 1 Shake powdered cinnamon to -taste 1 Micro shake powdered cayenne -pepper (optional) Salt to taste From: rbparker@henning.cfa.org (Ron Parker) Date: Tue, 9 Jul 1996 14:13:56 -0600 All amounts are per person as a side dish. Mix, wrap in foil and warm in 325 degree F oven or put in a container and warm in a Microwave oven. Do not 'cook', just warm. Good as a main course, warm or cold or as a side dish with meat, fish, cheese, whatever..... JEWISH-FOOD digest 243 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.