Rice with Apricots
| Yield: | 1 Servings |
| Categories: | Rice |
| 1 | c | Cooked; brown rice |
| 1 | Fresh apricot chopped into 0.5 cm (1/4 inch) pieces | |
| 1/4 | c | Chopped fresh tomato or sweet; red pepper or a combination |
| 1/8 | ts | Lemon juice |
| 1 | Shake powdered cinnamon to taste | |
| 1 | Micro shake powdered cayenne pepper (optional) | |
| Salt to taste |
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