Rice with Apricots
Yield: | 1 Servings |
Categories: | Rice |
1 | c | Cooked; brown rice |
1 | Fresh apricot chopped into 0.5 cm (1/4 inch) pieces | |
1/4 | c | Chopped fresh tomato or sweet; red pepper or a combination |
1/8 | ts | Lemon juice |
1 | Shake powdered cinnamon to taste | |
1 | Micro shake powdered cayenne pepper (optional) | |
Salt to taste |
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