Rice with Clams
| Yield: | 4 Servings |
| Categories: | Rice |
| 2 | tb | Butter or margarine |
| 1/3 | c | Chopped celery |
| 1/3 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | cn | (6.5-oz) chopped clams |
| Water | ||
| 1 | c | "Hinode" rice |
| 1 | ts | Salt |
| 1/2 | ts | Dill; crushed |
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| Yield: | 4 Servings |
| Categories: | Rice |
| 2 | tb | Butter or margarine |
| 1/3 | c | Chopped celery |
| 1/3 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | cn | (6.5-oz) chopped clams |
| Water | ||
| 1 | c | "Hinode" rice |
| 1 | ts | Salt |
| 1/2 | ts | Dill; crushed |