Rice with Crab
| Yield: | 4 Servings |
| Categories: | Mexican, Seafood, Main Dishes |
| 3/4 | c | Long Grain Rice |
| 1/4 | c | Onion; Finely Chopped, 1 sm. |
| 1 | Clove Garlic; Minced | |
| 2 | tb | Cooking Oil |
| 1 1/4 | c | Water |
| 8 | oz | Tomatoes; Cut up, 1 can |
| 1 1/2 | ts | Instant Chicken Bouillon |
| 1/4 | ts | Salt |
| Hot Pepper Sauce; To Taste | ||
| 1/2 | c | Frozen Peas |
| 7 1/2 | oz | Crab Meat; 1 can, *, OR |
| 7 1/2 | oz | Frozen Shrimp; ** |
| 2 | tb | Sherry; Dry |
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